Wishing my readers and their families a wonderful Christmas and New Year this rainy Christmas morning in Melbourne. Our day will be the usual Christmas dinner with turkey, ham and chicken accompanied by a range of salads–most of which I am about to begin creating. I like everything to be fresh.  Fortunately, my wonderful husband has baked the ham, which looks brilliant. My daughter has provided a tantalising array of delectable gluten free desserts, including macaroons. I have a pav ready to cream and fruit ready to go.  The presents are under the tree and I have gone overboard with kids’ gifts. I have even tried scrapbooking with a foil…